It seems to me that Chicken ala King deserves another repeat on this space, isn’t it? Only this time, the process is simpler while it offers an equally appealing, exquisite,… [Continue Reading]
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Puff pastry shells are surprisingly easy to make. Using a storebought puff pastry is perfectly fine, and with only a few steps you will soon be enjoying these flaky and… [Continue Reading]
Spicy Soft Tofu Stew or Sundubu/Soondubu Jjigae is a popular Korean dish. The word “sundubu” means extra soft tofu, and “jjigae” means stew in Korean. Other than soft tofu, the… [Continue Reading]
Has anyone passed by a café or bakery lately and could not help but gaze at the sight of mouth-watering flaky puff pastries stuffed with delicious fillings? If it is… [Continue Reading]
Basil Hummus – you will love this recipe for two things – it is a tasty and healthy alternative when it comes to snacking and it is just what you… [Continue Reading]
You are here probably because you like using eggplants in your dishes, is that right? Care to share what is your go-to recipe? If you are Filipino, you might immediately… [Continue Reading]
How To Make Your Own Vegetable Stock (4 cups) – By Nagi of RecipeTinEats
Whether you are vegan, vegetarian or not, these noodle bowls are flexible to suit your diet and are fantastic to make ahead and store for future eats! Take it out,… [Continue Reading]
When was the last time you hoped for something inspiring to hit you? You kept looking but couldn’t even figure out what you were eyeing for? Then you decided to… [Continue Reading]
As you can see, this is Rachel Ray’s version of Spaghetti Aglio Olio and Spicy Prawns. It’s one of the simplest and easiest pasta you can whip up, and you’ll… [Continue Reading]