For those of us who are craving for Laing but aren’t experts at making it, this super easy Laing recipe is exactly what we need! But first, what is Laing?… [Continue Reading]
Category: Vegetables
Most of you might be familiar with the indulgent Filipino beef salpicao dish, or perhaps you prefer the pork or chicken version. They are mouthwatering and would really stack up… [Continue Reading]
Spicy Soft Tofu Stew or Sundubu/Soondubu Jjigae is a popular Korean dish. The word “sundubu” means extra soft tofu, and “jjigae” means stew in Korean. Other than soft tofu, the… [Continue Reading]
Basil Hummus – you will love this recipe for two things – it is a tasty and healthy alternative when it comes to snacking and it is just what you… [Continue Reading]
You are here probably because you like using eggplants in your dishes, is that right? Care to share what is your go-to recipe? If you are Filipino, you might immediately… [Continue Reading]
How To Make Your Own Vegetable Stock (4 cups) – By Nagi of RecipeTinEats
Whether you are vegan, vegetarian or not, these noodle bowls are flexible to suit your diet and are fantastic to make ahead and store for future eats! Take it out,… [Continue Reading]
Do you have some unused young corn left from a dish you’ve just cooked and wondering what else to do with it? If you don’t want it to go to… [Continue Reading]
Imagine slurping a savoury and creamy golden broth with silky ramen noodles on a cold night or any given day. Ramp up the flavour and pack it with good stuff… [Continue Reading]
Isn’t it amazing how we can get creative with food and enjoy great meals with fresh and easy-to-find ingredients? This kale in coconut milk is no different. I think… [Continue Reading]