Polvoron is a classic confection in the Philippines sought and enjoyed by many. Typically, the flour is toasted and combined with powdered milk, sugar, and butter. Easy and yummy. But… [Continue Reading]
Author:
This is a Filipino dessert often served during special occasions. The creamy, semisweet gelatine mixture and the light, fruity, and slightly tart jelly cubes taste so good together. There’s no… [Continue Reading]
For those of us who are craving for Laing but aren’t experts at making it, this super easy Laing recipe is exactly what we need! But first, what is Laing?… [Continue Reading]
Making bread from scratch is a different kind of wonderful but it takes forever, right? Not this one. This basic white bread takes very little effort and time and is… [Continue Reading]
Have you had one of those mornings when you woke up late and felt your tummy was rumbling, and there was no cooked food in sight? Well, join the club. … [Continue Reading]
Same thing as Char Siu pork but chopped into small pieces and cooked on the stove, not skewered and roasted as done traditionally. It only means that I have availed… [Continue Reading]
Would you take a look at probably one of the quickest to make, drool-worthy, unashamedly spicy pork recipes that will hit your tastebuds on high notes? Why say that? Because… [Continue Reading]
Most of you might be familiar with the indulgent Filipino beef salpicao dish, or perhaps you prefer the pork or chicken version. They are mouthwatering and would really stack up… [Continue Reading]
Let me guarantee you these peach-mango empanadas are a delight to eat! If you are one of those who often make a trip to that ubiquitous food chain in the… [Continue Reading]
Make use of leftover rice and team it up with protein-rich chorizo that packs a flavour punch and goes well with a creamy, runny egg yolk (or however you like… [Continue Reading]