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I used to doubt whether I could cook but I’d ask myself — what’s the worst thing that could happen? Just cook! That attitude pushed me to keep going.

Choose from recipes I have cooked and ultimately enjoyed!

Most are inspired by cooks and chefs whom I have admired for their amazing food, expertise, and a heart to teach others how to cook well in their homes.

“The two most important things for getting started at home are good instruction and a belief in yourself,” says Ken Forkish, Award Winning Cookbook Author of Flour Water Salt Yeast.