Polvoron is a classic confection in the Philippines sought and enjoyed by many. Typically, the flour is toasted and combined with powdered milk, sugar, and butter. Easy and yummy. But… [Continue Reading]
Cathedral Window Gelatine
This is a Filipino dessert often served during special occasions. The creamy, semisweet gelatine mixture and the light, fruity, and slightly tart jelly cubes taste so good together. There’s no… [Continue Reading]
Super Easy Laing
For those of us who are craving for Laing but aren’t experts at making it, this super easy Laing recipe is exactly what we need! But first, what is Laing?… [Continue Reading]
Basic White Bread
Making bread from scratch is a different kind of wonderful but it takes forever, right? Not this one. This basic white bread takes very little effort and time and is… [Continue Reading]
Pasta with Tuna
Have you had one of those mornings when you woke up late and felt your tummy was rumbling, and there was no cooked food in sight? Well, join the club. … [Continue Reading]
Chinese BBQ Pork
Same thing as Char Siu pork but chopped into small pieces and cooked on the stove, not skewered and roasted as done traditionally. It only means that I have availed… [Continue Reading]
Thai Spicy Pork
Would you take a look at probably one of the quickest to make, drool-worthy, unashamedly spicy pork recipes that will hit your tastebuds on high notes? Why say that? Because… [Continue Reading]
Easy Tofu Salpicao
Most of you might be familiar with the indulgent Filipino beef salpicao dish, or perhaps you prefer the pork or chicken version. They are mouthwatering and would really stack up… [Continue Reading]
Peach-Mango Empanadas
Let me guarantee you these peach-mango empanadas are a delight to eat! If you are one of those who often make a trip to that ubiquitous food chain in the… [Continue Reading]
ChoSiLog
Make use of leftover rice and team it up with protein-rich chorizo that packs a flavour punch and goes well with a creamy, runny egg yolk (or however you like… [Continue Reading]