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Beef, Mushrooms & Ginger Stir-Fry

Servings: 4

Ingredients

  • 400 grams beef, thinly sliced
  • 2 tbsp vegetable oil
  • 3 garlic cloves, roughly chopped
  • 1 onion, sliced
  • 4 cm piece ginger, finely julienned
  • 300 grams mushrooms, halved or quartered
  • ¼ cup sliced spring onions/scallions

Marinade

  • 2 tbsp soy sauce
  • ½ tsp baking soda
  • 3 tsp cornflour (cornstarch)

Stir-fry sauce

  • 3 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp sugar
  • 2 tsp white vinegar

Instructions

  • Combine beef with the marinade ingredients. Set aside.
  • Combine the stir-fry sauce ingredients and set aside.
  • Heat oil in a wok or large pan over high heat. Add the beef and allow to sear before stir-frying. Add the garlic, onion and ginger, and stir-fry for one minute. Then add mushrooms and stir-fry for 2 minutes.
  • Pour over the stir-fry sauce and toss to combine.
  • Toss through some scallions/spring onions. Transfer to a serving plate.