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Honey Sriracha Chicken Wings

Chicken wings baked in the oven until golden brown and crispy and coated with honey and sriracha glaze.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Servings: 4

Ingredients

  • 2 tbsp baking powder (aluminum-free)
  • 1 tsp fine sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp smoked paprika or regular paprika
  • 1.2 kg chicken wings

Honey Sriracha Glaze

  • ¼ - ⅓ cup honey
  • ⅓ cup sriracha chilli sauce
  • 1 tbsp rice vinegar
  • ¼ tsp sesame oil
  • sesame seeds, if desired

Instructions

  • Preheat oven to 220 C (425 F). Get a baking sheet and line with aluminum foil. Put an oven-proof wire rack over the aluminum foil.
  • In a small bowl, whisk baking powder, salt, black pepper, and paprika. In a large bowl, put all the chicken wings together. Take ½ of the baking powder mixture and sprinkle onto chicken wings. Toss to coat. Add remaining baking powder mixture over wings and toss again. Place chicken onto the wire rack.
  • Bake chicken wings for 20 mins. Turn and bake for another 20 mins. Turn again and bake for 15 mins or more until golden brown and crispy. Remove wings from the oven and place in a bowl.
  • In a small bowl, add the honey, sriracha sauce, rice vinegar, sesame oil and whisk together until it becomes a smooth glaze. Pour over wings and toss to coat. Sprinkle with sesame seeds, if desired. Serve immediately.